Fire Department Coffee Launches New Backdraft Espresso Brew

Fire Department Coffee Launches New Backdraft Espresso Brew

Get the robust flavor and eye-popping kick of this hauntingly bold espresso without the fuss.


As temperatures plummet and the days get shorter, staying up late to take care of business is getting harder and harder on our hardest working men and women.

Luckily, Fire Dept. Coffee is coming to the rescue with their all new Backdraft Espresso, a smooth drinking, boldly flavored roast with a caffeine kick that went live on October 3.

The veteran-owned brand specializes in roasted-to-order coffees that are delivered straight to one’s door, with 10% of all proceeds from every order going to support firefighter and military charities nationwide.

“We believe our new espresso is the flavor we’ve been missing,” said Fire Dept. Coffee Founder Luke Schneider. “This is the brew you recharge with after late nights on the job or for early morning wake-up calls. It gives you that jolt while spiriting you away to a cafe in the heart of Paris.”


No espresso machine? No problem.

Backdraft Espresso is crafted to ensure a scintillating experience whether it’s brewed in a french press, stovetop espresso pot, or the reliable old coffee machine in the break-room.

Backdraft Espresso is available in either 14 oz or 5 lb bags and can be purchased ground or whole bean.

Fire Dept. Coffee offers a 10% discount to those who participate in their subscription program, and 15% off for military, firefighter, and first responder orders.


© 2016 Catalyst Design & Photography –


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About Fire Department Coffee:

Luke Schneider


Luke Schneider launched Fire Dept. Coffee in July of 2016 with the mission to bring the easiest drinking coffee to the nation’s hardest working men and women. Luke is a Navy Veteran and firefighter paramedic, serving Rockford, IL. Connect on social media by following @firedeptcoffee on Facebook, Instagram and Twitter.


Catalina Magee

Founder / Owner of Trend Prive Magazine. Romanian-born American, "seasoned" in Italy, "cooked" in Germany and currently serving in Israel. NCIS Special Agent in Charge EA.

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