Salad Savvy: Tips and Tricks to Building a Nutritious Salad

Salad is good for you. Right? Salad can be extremely healthy, chock full of important nutrients, but far too often people load their salad with sugary toppings and fat filled dressings. Therefore, it goes without saying that the nutritional value of salad is depleted. To avoid making this unfortunate casualty, follow the simple guide nutritionist recommend for building a healthy and beneficial salad.



Image Credit: Specialty Produce

Choose the leafy green you wish to be your base. Lots of leafy greens will provide you with folic acid and lutein. Folic acid aids in the production of new cells while lutein, commonly referred to as the “eye vitamin”, works to prevent eye disease. Choose greens you wish to be the foundation of your salad: spinach, iceberg, romaine hearts, arugula, kale.



Image Credit: Back to Organic

Next, choose your fruits and vegetables. For the most part, fresh fruits and vegetables provide so many nutrients without racking up an excess amount of calories that an unlimited amount can be piled onto your salad. Try apples, clementines, strawberries, cucumber, peppers, onions, or carrots.



Image Credit: Whole Foods Market

Add protein! Protein is a great way to stay fueled throughout the day. Studies show protein activates the hormone that controls satiety. To keep you feeling full, be sure to add some protein onto your salad. Great options are quinoa, beans, or tofu.



Image Credit: Natural Society

One extra, not so healthy topping may include dried fruit, avocado, nuts. As always, moderation is key. You don’t need to skip out on tasty toppings such as dates and sunflower seeds, but it is important to be conscientious of just how much you consume.



Image Credit: HERB

End with a light salad dressing. There are plenty of delicious options that aren’t packed with fat. If you happen to be craving an unhealthy salad dressing, compromise with yourself. Skip the extra toppings and use your dressing. After all, it is important to listen to your craving. Just be careful with monitoring indulgences.




Alaina Carstensen

Gastronomy Content Contributor

Alaina Carstensen is a high school senior at Milton High School. Alaina is a dog lover and a tea fanatic who absolutely loves being in the kitchen. She takes every possible opportunity to cook a fresh meal.

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